Today I threw together a quick salad and came up with a new vinaigrette which turned out much better than I expected. A spinach salad topped with apricots and kiwi with a kiwi vinaigrette.
What you need for two servings:
One bunch of spinach, thoroughly washed and chopped
6 apricots, sliced into quarters
4 kiwis, peeled and sliced
2 tablespoons EVOO
2 tablespoons apple cider vinegar
What to do:
Assemble the salad with the spinach, all of the apricots, and two of the kiwis.
Using your blender, throw in the other two kiwis, the olive oil, and the vinegar. Pulse it several times to combine. Add a few cracks of black pepper and sample. Pour the vinaigrette over the salad and that's it!
Obviously, there are tons of things you could add to this salad: grilled chicken, shrimp, almonds, dried cranberries, candied walnuts maybe. Whatever strikes your fancy. Some people might prefer to strain the seeds out of the dressing... I thought they were good and added some nice texture. Again, up to you.
I couldn't begin to tell you when the last time was I had apricots. My rough guess is somewhere in the 80's. So, so good.
Nutritional info: Superstar. Approximately 200 calories and 4 grams of fat as shown here.
I'm making dinner for a friend tonight. I was digging through my email folder entitled "Recipes" and came across something I saved entitled "Lick Your Plate Italian Piccata." I don't think I made it before, but I could be wrong. Doing that with some rice, a caesar salad, fresh bread, and more souffles. Yes, I know it is rough being one of my guinea pigs. Tough job.