What you need for two servings:
-10 medium sized raw shrimp
-5-6 tablespoons of reduced sodium or light soy sauce
-1 clove of minced garlic
-1/4 teaspoon of ginger powder OR preferably, fresh ginger
-Red pepper flakes
-4 cups of kale, de-veined
-1/2 cup of red bell pepper, chopped
-Rice to serve it over ((I used long grain and wild rice))
What you do:
Start by marinating the shrimp. Combine a couple of tablespoons of low-sodium soy sauce, 1/2 a teaspoon of minced garlic, a dash of red pepper flakes, and 1/4 teaspoon ((ish)) of ginger powder in a small bowl. ((I didn't have fresh ginger or I would have used that. Make me proud and use the real stuff.)) Throw in the shrimp and let them soak up the juices while you prep everything else.
|Raw shrimp. Not photogenic.|
Throw the shrimp and the marinade in a pre-heated saute pan over medium-high heat. Cook the shrimp until they are no longer translucent, about 3-4 minutes. The soy sauce mixture will get kind of black on the bottom of the pan. This is a good thing, it is the soy sauce caramelizing and you earning extra delicious points without trying.
|Shrimpies, not translucent, with free delicious points.|
|The light in my kitchen leaves something to be desired.|
|So happy together.|
Nutritional info: Saint status. Approximately 300 calories and 4 grams of fat per serving.
Happy cooking! Jules