Food is our common ground, a universal experience. --James Beard
Friday, March 16, 2012
Hi, "My Drunk Kitchen," and Live Action Cooking
Just really quickly wanted to drop in and say hi, so "Hi!!!!" ((Waves vigorously.)) That's another dumb joke that originated on FB that I no longer remember the details of. I really should look into whatever that herb is that improves your memory but I can't remember what it is called. Argh.
I'm off to do a party for ((I think)) 15 or 20. And we are doing it LIVE. Meaning, I am cooking there and people will theoretically be watching. Don't tell the host or any of the guests, but I've never attempted any of the three dishes I am doing. It is not terribly unusual for me to take things to events or serve things in my own home that I've never attempted before without an opportunity for a do-over, but typically then there are no witnesses to the various, "OH SHIT"'s, "Oh well"'s, and the "WHOOPS, eff it"'s. This could be very entertaining. I'll be sure to make the wine pours heavy just in case. Someone should really take video. It might look a lot like this:
Anyway, I'm making baked artichoke cups ((involves wonton wrappers which I predict I will have a terrible time separating, just a hunch)), three cheese roasted veggie pizzas, and a strawberry amaretto pastry. We shall see how they turn out.
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