|Not the most photogenic|
2 large baking potatoes
1/2 lb of ground turkey burger
1 packet of taco seasoning
1/2 c of shredded Mexican cheese
1/2 c of salsa
2 dollops of sour cream
Start by scrubbing the potatoes and then stabbing them with a fork a few times. Set aside.
Brown the ground turkey until all of the pink is gone. Add the taco seasoning packet and the water as directed on the packet. RIGHT NOW, put the potatoes in the microwave and hit the "potato" button. If you don't have a "potato" button, well, you are on your own. Good luck. Once the turkey and sauce come to a fast simmer, reduce the heat to low, cover, and let simmer until the potatoes are done.
When the potatoes are finished, remove them to a plate, slice them open, and smash them a little. Top with the lettuce, turkey, Mexican cheese, salsa, and a little sour cream.
Nutritional Info: If you are using a large potato and go easy on the cheese and sour cream, let's call it 350 calories and 6 grams of fat.
Let's see.... What else? Submitted updated menus to a bed and breakfast this morning... Working on another writing project... Inhaling the LaPorte eBook like it is the air I breathe... Worked a little bit on some blog redesign around here... I *almost* know what I'm doing at this point! Not really... But now if you want to share a post on FB, Twitter, or Google Plus ((cuz EVERYONE uses GPlus)), there should be buttons below each post to do so. I appreciate it when you do! You even get a gold star in my Book of People That Don't Suck.
GE Profile Spacemaker II Stainless Steel Microwave Oven - PEM31SMSS
Cuisinart Stainless Steel Countertop Microwave - CMW-100