WAIT. I have a cooking blog?! Who updates it when I flake out for a couple of weeks? Oh. No one? OOPS. Ready for a list of excuses that will be interesting to exactly no one? That's what I thought.
1. It's hot. It's like 108-112 degrees hot. It is damn near impossible to confront a hot grill, an oven, or even to boil water when it is that hot. It also kills your appetite. I assumed ((rightly, I believe)) that no one was interested in a recipe for Cheerios from the box. Or a store-bought popsicle. If you are, well, you have other issues that I don't feel capable of addressing at this time. Maybe later though.
2. I broke up with the co-op which apparently provided a lot of my inspiration. The suppliers had a rough early summer... quantities went way down, the quality went down, and it was no longer the massive savings that it typically is. The other thing is that the people there had gotten too familiar with me. What used to be a less than 5 minute in and out/pick up the shit and go turned into 20-30 minutes because of all the chatting and asking for advice. I realize this is actually a compliment, but I just don't want to be that chatty at 7 am on a Saturday. When I relocate next week, I will pretend not to speak English.
3. Negative comments. I understand that the Internet is a place where people can hide behind anonymity and I know that ((like everyone else who publishes shit on the internet)) people will sometimes be horrible to me. I purposefully moderate the comments so that a bunch of negativity doesn't get spewed by ugly people who seriously need a hobby. Well, two negative comments got under my skin last weekend and I went on strike. If you don't like the way I swear, what I make, the randomness of any of it, just don't read it. I'm really not that interesting anyway.
4. Did I mention it is hot?
That said, let's make something. In typical style, I set out to make one thing and ended up with something completely different. The plan was to make breakfast burritos with Italian sausage, but it turned out my eggs were closer to being chicks than eggs, the milk was expired, and defrosting the sausage at that point seemed like a waste of time. ((Must go to Trader Joe's. Stat.)) Instead I ended up with cheesy Mexican hash brown potatoes.
What you need:
16 ounces of hash brown potatoes ((I prefer the refrigerated kind, not the frozen ones.))
1 tablespoon of butter
1/2 cup Mexican style shredded cheese
1/2 cup salsa
1 tablespoon chopped jalapeno pepper
Salt and pepper
What to do:
Melt the butter in a large skillet over medium to high heat. Add the potatoes in a thin layer and smash them down with a spatula. ((The instructions call for vegetable oil to "fry" them in, but that's just gross.)) Let them cook for 6-7 minutes, or until they get golden brown and crispy on the bottom side. Oh and leave them alone! Don't be stirring them all around or anything. Let it be. Put a few cracks of salt and pepper on top.
Flip the potatoes over ((if it breaks up, that's totally fine)) and cook for another 5-6 minutes. Again, add a little salt and pepper.
Smash them up a little and add the salsa and the jalapeno. Stir it around and add the cheese. Let cook just until the cheese is melty and gooey.
This can be eaten as a side dish or on a tortilla. ((The original plan was to mix this with scrambled eggs and browned sausage... I'm sure that would be even better.))
I'll be back some time with something! ((Just kidding.)) I *believe* we are doing a photography shoot next weekend so there will be much to look forward to.