Instead, I will give you the World's Easiest Fruit Dip recipe which is so ridiculously simple that it is almost laughable. I made this for the Elopement Party with a berry salad over the weekend ((strawberries, raspberries, and blackberries)) which looked really pretty, but AGAIN, I failed to take a picture of.
|From the gallery opening earlier this year|
1 8 oz package of cream cheese, softened
1 jar of marshmallow fluff ((yep, you read that right))
What you do:
Bring the cream cheese to room temperature. Using your mixer, beat the living hell out of it until it is light and fluffy. Using a rubber spatula, add the fluff to the bowl and then mix for about a minute or until it is smooth in consistency. Done.
For a twist: Add shreds of pineapple to the dip. If you must, use the canned pineapple tidbits, and then sliver them down into tiny pieces, but be sure to drain out as much of the juice as possible so that you don't break down the consistency of the dip. I have also experimented with adding honey to this, but it is really, really, like hurts your face really, sweet. I'm sure there are tons of other modifications, so if you try something, let me know!
As pictured above, I thought I was all artistic and used a mini watermelon to serve it in. I sliced off the very bottom to make a flat surface, cut it approximately in half, hollowed it out, and then froze it for about an hour so that it would stay intact and help keep the dip cold under the gallery lights. You are quite possibly more artistic than I am ((odds are good)) so you could carve a design into the top or do something fancy. If you do, I want to see a picture and hear about how many stitches you needed.
Other stuff I made this week that I didn't deem blog-worthy but am now writing about anyway...
-My go-to quick lunch of a turkey wrap. Simple. Just microwave a tortilla with several slices of turkey on it under a paper towel for 30 seconds. Top with chopped romaine, caesar dressing, and feta crumbles. I eat this more than anyone really should.
-My go-to quick dinner of refrigerator pasta salad. Some kind of pasta, a little balsamic and olive oil, with basil, tomato and pine nuts.
I warned you it was uninspired! ((My resolve to not buy groceries prior to departure is a part of this malaise. I'm not sure my refrigerator has been this bare in over a year. It's kind of sad.))
All right, I need to finish another freelance article that is due tonight. Happy First Day of Summer!