Cooking Is Alchemy
Food is our common ground, a universal experience. --James Beard
Thursday, March 8, 2012
Birthday Vanilla French Toast and the Preface of the Manifesto
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This. This is what a birthday breakfast should look like... Vanilla and cinnamon French toast with REAL butter, powdered sugar, and wa...
Wednesday, March 7, 2012
Busted But Not Busted Banana Bread
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BLONDE MOMENT ALERT! Yesterday, I had grand plans to give away of a couple of loaves of banana bread. You see, I have this thing where I t...
Tuesday, March 6, 2012
Brandied Brown Sugar Bread Pudding, Minions, and Officially Officialness
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I need a long weekend to recover from my long weekend. Or minions. Minions might be preferable. The weekend was packed with cooking ...
Friday, March 2, 2012
Black-Eyed Pea Salsa, "Highly Very," and That Guy "Unknown" Says Some Good Stuff
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This has been a highly, very good week. ((There's a story that goes with the expression "highly very." A good friend of ours...
Thursday, March 1, 2012
Drollness, Rumminess, and a Case of the Hiccups
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I just wrote a long, exceptionally detailed, and totally fracking droll post on how to host a dinner party, from the menu planning and prepa...
1 comment:
Wednesday, February 29, 2012
Corn Flake Chicken, Crinkle-Cut Squash Fries, and Shopping List OCD
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This morning, after work-work, I tackled the construction of what is now known as "The World's Most Detailed and Complicated Shoppi...
5 comments:
Tuesday, February 28, 2012
Almost Birthday Presents, 998, and Toaster Phobia
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Quick update today because I have a million and twelve things to do. Yes, that number is precise. I happen to be sure of that because I co...
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