Cooking Is Alchemy

Food is our common ground, a universal experience. --James Beard

Friday, October 23, 2015

The One in Which Composting Brought Me Closer to God

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About a month ago, I started composting.  Because California.  I apparently, suddenly, got all environmentally conscious or something.  I r...
Friday, March 28, 2014

Tap, tap, tap... Is this thing on?

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Apparently it is, as I have just hit almost 20,000 page hits!  Not bad for a blog that has a layer or twelve of dust and hasn't been upd...
1 comment:
Tuesday, August 28, 2012

Lemon Rosemary Roasted Chicken, a Treatment Update, and Other Random Nonsense

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Oh.  Hi there!  ((Waves vigorously.))  I got distracted again.  I swear, I don't have ADD/ADHD, I've just been incredibly busy... ba...
Monday, August 13, 2012

We Need to Talk

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We need to talk.  You know how I originally said this was a space for information on cooking, recipes, and crap like that?  Turns out I was ...
Wednesday, August 1, 2012

Chile Lime Chicken, Microwave Sweet Corn, and Cilantro Butter

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I still maintain that it is too hot to cook, BUT I am officially over the cereal straight from the box routine.  Over it.  However, as frequ...
1 comment:
Sunday, July 29, 2012

Cheesy Mexican Hash Brown Potatoes, "I Have a Cooking Blog?!" and a List of Excuses

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WAIT.  I have a cooking blog?!  Who updates it when I flake out for a couple of weeks?  Oh.  No one?  OOPS.  Ready for a list of excuses tha...
2 comments:
Monday, July 16, 2012

Cake Batter Truffles, A Shot of Insulin, and Bourdainmania

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Last week, I announced that I thought Tony Bourdain might be my spirit animal... After devouring his latest book, "Medium Raw," in...
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Julia Cassels
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